I'm an office worker. Most of my life I have been in the Restaurant industry. Pizza Hut, Applebee's, YUM!, Domino's, Bloomin' Brands. At Pizza Hut I started as an hourly employee and worked up to store manager and later a "fixer-upper" basically the area coach sent me to stores that were having issues to get them back on track. Left that to work for Corning, Inc. Which is the only job I have had where I actually used my college education (Engineering Physics). Worked at Applebee's for a short time after I got laid off from Corning. Then got an offer from YUM! and worked there installing and supporting back office systems for Pizza Hut, KFC, Taco Bell, Long John Silvers and A&W. Left there to go to Domino's home office in Ann Arbor where I did basically the same thing, but only had one brand to deal with which was a much better quality of life. Now I work at Bloomin' Brands in Tampa, FL started out in a similar role here but now I am a manager of Technology Innovation for Off-Premise Dining. Fancy way of saying I am in charge of all the technology that we put into our stores in terms of to-go, and delivery, taking care of customers that aren't eating inside the restaurants themselves. Downside is that I am back to dealing with multiple brands (Outback, Carrabba's, Bonefish Grille, Flemings Prime Steakhouse) that can't ever find a middle ground and work with each other pleasantly.